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Find Our Beer
COMING SOON!
HOURS:

Sunday & Monday / Closed
Tuesday - Saturday / 2pm - 8pm

9565 Crossroads Drive
Redding, CA 96003

(530) 722-9239
HOURS:

Open Seven Days a Week
Monday – Thursday / 2pm–9pm
Friday / 2pm–10pm
Saturday / 12pm-10pm
Sunday / 12pm - 6pm

1321 Butte St.
Redding, CA. 96003

(530) 255-8582
What's On Tap
6th Anniversary Ale, Triple IPA - Tapping 11/16
ABV 11% IBU 99
Back To Basics, Pale Ale
ABV 5.9% IBU 30
Bi-Coastal, DIPA
ABV 8.2% IBU 80
Breakfast In Bed, Coffee Brown Ale - Tapping 11/8
ABV 5.8% IBU 25
Eternal Hoptimist, West Coast IPA
ABV 6.2% IBU 57
Mo'Juice, Juicy IPA
ABV 7% IBU 14
North State, IPA
ABV 7.0% IBU 70
People Skills, NE IPA
ABV 7% IBU 10
Reason for the Season, Coffee Cream Stout - Tapping 11/16
ABV 7.0% IBU 10
Ruby Red, Grapefruit IPA - Tapping 11/16
ABV 7.0% IBU 70
Shot in the Dark, Oatmeal Porter
ABV 6.7% IBU 20
The Elusive Mr. Nelson, West Coast IPA
ABV 6.8% IBU 48
Throw Back, Pilsner
ABV 5.4% IBU 35
Wild & Restless, Vienna Lager
ABV 5.6% IBU 26
CLOSE

Nov 22, 2018

Thanksgiving Hours

2:00pm-9:00pm

All Locations


,

Brewery Taproom, Redding – Open for limited hours on Thanksgiving 11am – 3pm, open on 11/23 for our Anniversary Party!
Tied House, Redding – Closed on Thanksgiving & Friday 11/23 for Anniversary Party.
East Bay Tap Room, Albany – Closed on Thanksgiving, will resume normal hours on Friday 11/23

Nov 23, 2018 - 22, 2018

6th Anniversary Celebration

2:00pm-9:00pm

Wildcard Tap Room


Redding, CA 96003

Celebrating 6 years of brewing beer in the North State! Join us the day after Thanksgiving (11/23) from 2pm-9pm as we open up the brewhouse for a big party.  There will be live music, food trucks, a commemorative glass for guests as well as a special Triple IPA and many more limited release ales on tap. The Buckhorn Mountain Stompers return this year and will be playing live music in the brewhouse from 5-8pm. What The Truck & Players Pizza will be serving delicious food 4 – 8pm.

Friday's

Food Trucks

Downtown Tied House

Fridays from 5pm – 8pm

 

11/2 – Roadrunner Grill
11/9 – El ShasTaquero
11/16 – What The Truck?
11/23 – No Food Truck, Tied House Closed
11/30 – Players Pizza

 

We bring you the best of both worlds; a frothy pint and a flavorful plate. Local food truck vendors feature some good eats.

Wednesday's

Midweek Madness

Visit either location on Wednesday and get $3 off a 64oz growler fill.

Saturday's

Brewhouse Tours @ 4:30pm

Want to know more about what goes on behind the scenes at Wildcard? Join us for a tour. This is your chance to see our mad Cornhole skills, see the brew master balance while climbing up on top of a tank to add hops, get soaked with beer as the bung on the bourbon barrel bursts and showers the building. All kidding aside we hope that if you are interested in craft beer you’ll feel welcome to tag along on a quick tour and see how they are made. Reservations would just be complicated and unnecessary. Come one, come all.

The idea behind the name Wildcard is to pursue the unknown. Wildcard Brewing Company’s owners left stability for chaos, moved to England to learn the craft of beer making, and started a business in an uncertain economy, all in pursuit of a dream. You’d call them crazy, adventurous, unpredictable....a wildcard. Our story is one of the unexpected; a place where there are no limits, where perseverance and a free spirit will turn dreams into reality.

Jeff Hansen

Co-Founder / Brewmaster

Our head brewer has an obsession with crafting delicious beer. It all started when Jeff and Jenny brewed two beers to give away as wedding favors at a brewery in San Luis Obispo where they went to college. Homebrew projects and burst bottle explosions ensued in the years after. But casual passion soon turned career. Jeff had enough of the corporate world so he took a chance and changed career paths. He put his job on notice and sent a tuition check to Brewlab at the University of Sunderland. Lucky for Jeff, Jenny is a bit of a Wildcard and was all in. The pair moved to England. Jeff studied brewing science and Jenny conducted “research” in various local pubs. Once back in the states Jeff headed straight for the most competitive brewing location, the Pacific Northwest. Jeff was able to persuade the owners of Iron Horse Brewery that he and his English brewing education were right for the job. Jeff and Jenny stayed in Washington for two years before deciding to start their own venture. With the birth of their daughter Blaire, it was time to move home to Redding and welcome their second child, the brewery.

Favorite Beer Wildcard Doesn’t Make: Go To IPA, Stone
Things He Does Away From the Brewery: Hiking, Skiing, Anything with the Family and General Tom Foolery
Best Place He’s Ever Drank a Beer: On the beach in Cinque Terre, Italy

Jenny Hansen

Co-Founder / CEO

Jenny Hansen graduated from Cal Poly, San Luis Obispo with a Bachelor’s degree in Agricultural Business. In her final quarter she turned in her senior project, a business plan for an organic craft brewery in Tahoe. It seemed just a fun way to complete a daunting assignment but something about the process of putting that plan together planted an idea in her mind that she never lost sight of. Early in her career she found a passion working with small family owned farms. She saw the hard work they put in, the strong values they kept and tasted the delicious result of their efforts. Through her experience she came to recognize and value craft and artisan products. In many ways her transition into the brewing industry is a perfect fit.

Favorite Beer Wildcard Doesn’t Make: Easy Jack, Firestone
Things She Does Away From the Brewery: Hiking, Going to the Lake, Experimenting in the Kitchen, Going to the Farmers Market.
Best Place She’s Ever Drank a Beer: Top of Table Rock, La Porte, CA

Jenna Davis

General Manager

Jenna is a local native; born and raised in Redding, Ca. She has two “kids”: a dog named Benni and a cat named Olive, who she loves to spend time with. Before working at Wildcard Jenna was a Teacher’s Aide for children with autism and adults with developmental delays. At the end a long work day Jenna looked forward to trying new microbrews with friends. After six years of working in Social Services she decided to merge her love for people and interest in craft ales by applying to work as a Taproom Attendant at the brewery. Since working for Wildcard her interest and knowledge of the industry has greatly expanded into passion. She continues to pursue a degree in Anthropology, but no matter where life takes her she always wants to be a part of the beer industry.

Favorite Beer Wildcard Doesn’t Make: It changes on a regular basis, too many fine ales and styles out there! Firestone Brewery is definitely a favorite.

Things She Does Away From the Brewery: Spending time with family and friends, attending local events and shows, dancing, hiking, camping, traveling, going on new adventures and trying new food!

Best Place She’s Ever Drank a Beer: The black sand beaches of El Salvador.

  • 9565 Crossroads Drive
    Redding, CA 96003
    Phone: (530) 722-9239

  • GENERAL INQUIRIES

    Please contact us via e-mail at
    info@wildcardbrewingco.com

  • JOBS

    We currently do not have any openings, but if you would like to send a resume for us to have on file please contact us via e-mail at
    info@wildcardbrewingco.com

  • TASTING ROOM INQUIRIES

    Please contact our General Manager, Jenna Davis
    jenna@wildcardbrewingco.com

  • LOOKING TO BUY OR SELL
    OUR BEER?

    Please contact our Co-Founder Jenny Hansen
    jenny@wildcardbrewingco.com

  • DONATION REQUESTS

    If you are a 501(c)(3) non-profit organization requesting a donation please contact our General Manager, Jenna Davis
    jenna@wildcardbrewingco.com 

  • ©2018 Wildcard Brewing Company, Inc.
    All Rights Reserved.

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